I concocted this one, while trying to figure out a breakfast dish that I could make ahead and take for breakfast at work each day. I had Joey and Savannah try it and I got two thumbs up!
Ingredients:
5 Large Eggs
4 Artichoke Hearts(canned), stems removed & diced
1 - 2 Tbsp Sun Dried Tomatoes, diced
Goat Cheese
Italian Seasoning
Spray pie plate with PAM (if you want to make this primal, use bacon grease), preheat oven to 350 degrees. Beat eggs in bowl, and pour into pie plate. Add artichoke hearts and sundried tomatoes. Dot with goat cheese, sprinkle with Italian seasoning, and bake for 20 minutes.
Serves 8 (63 calories per serving)
No comments:
Post a Comment